01 / ABOUT THE PLACE
About this place
One diner named the agedashi eggplant their “BEST” dish, recalling the savoury depth of the dashi and a touch of the proprietor’s character in its flavour. It is listed on the menu and makes a tempting choice to start with.
The same diner mentioned the pork cutlet with curry sauce, jokingly describing it as a dish where “you eat the breading”. It sounds like a different take on the familiar cutlet. Another diner particularly enjoyed the karaage chicken. For a more substantial meal, choose the cutlet or karaage, perhaps with the pork shabu-shabu salad or a small plate from the menu.
The restaurant is also described as suitable for solo diners, with individual hot pots including chanko, fish, and beef sukiyaki. It works for a meal built around a hot pot, or for sampling a few fried dishes and small plates.
